You can use sourdough starter straight from the jar for a quick batch of pancakes. They are quick and simple and pretty tasty, and a great way to use up extra starter. But if you want something a bit fluffier, this recipe for sourdough pancakes does the trick. Any type of grain or starter can be used. The trick to thicker, fluffier pancakes is simply a thicker batter. Rather than pour it on the griddle, you sort of scoop it out and spread it around. The other trick is to cook it quickly over a higher heat to seal in the edges. Then flip them as soon as bubbles are forming.
15 minutes
35 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Endless® Fresh Sourdough Kit
Endless® Fresh Sourdough Kit
$40.49
This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home!
Instructions for using this sourdough starter can be found here.
Shipping and storage information:
Our sourdough starter is alive! To ensure your starter is as healthy as possible when it reaches you, this kit will only be shipped by priority mail. Upon checkout, priority mail will automatically be selected to ensure your sourdough arrives to you alive and healthy! Unfortunately, this requires endless sourdough products to be excluded from free shipping.
To provide you with the freshest sourdough starter, we will be shipping fresh sourdough starters weekly (each Wednesday).
For best results, open and feed within 24-48 hours of receipt.
Sourdough Starter: San Francisco Style
Sourdough Starter Culture: San Francisco Style
$10.49
Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
Grey Celtic Sea Salt
INGREDIENTS:
- 1-3/4 cups sourdough starter
- 1-1/4 cup flour
- 2 eggs, beaten
- 1/2 tsp. sea salt
- 1/2 tsp. baking soda
- 4 Tbsp. melted butter plus more for greasing the pan
INSTRUCTIONS:
- The night before you wish to make the pancakes, combine the sourdough starter and flour. Mix just to combine, cover, and let sit out overnight.
- The next morning heat a skillet to medium heat. Stir down the dough if it has risen and add the rest of the ingredients, stirring just to combine. If it seems too thick to spread you can thin it with just a bit of milk.
- Add a Tbsp. of butter, coconut oil, or lard to the skillet and add 1/2 cup batter to the pan, spreading it out with the back of a spoon if needed. Cook just until bubbles begin to form and carefully flip.
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Cook two more minutes until just done. Repeat with remaining batter, adding butter as needed.
