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RECIPE: SOURDOUGH PRETZELS

Recipe: Sourdough Pretzels


Rated 5.0 stars by 1 users

These pretzels make a great snack, morning or afternoon!


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$50.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.






     

     

    INGREDIENTS:

    • 3/4 cup lukewarm water
    • 1 1/2 cups sourdough starter
    • 3 cups flour
    • 1/4 cup Greek-style yogurt, (thick and well-drained)
    • 1 Tbsp. sugar
    • 1 Tbsp. butter
    • 1 1/2 tsp. salt
    • 2 tsp. baker's yeast
    • Melted butter
    • Coarse sea salt, for topping

    INSTRUCTIONS:

    1. In a large glass bowl, mix water, sourdough starter, flour, yogurt, sugar, butter, salt and yeast until a soft dough forms. Add more flour if the mixture is too sticky – a little sticky is okay. Knead the dough for 5 minutes, and then place in a greased bowl, covered, to rest for 45 minutes. It won’t rise much.
    2. Preheat oven to 350°F.
    3. Turn dough out onto a lightly greased work surface. Punch dough down a little and then cut into 12 pieces with a very sharp knife. Roll each piece into a 15-inch rope, shape into a classic pretzel and place on a parchment-covered baking sheet.
    4. Brush pretzels with melted butter and sprinkle with coarse sea salt. Bake 25-30 minutes or until light golden brown.


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