These easy soft sugar cookies are a great way to use up extra ordiscarded sourdough starter. Add cinnamon or any other spices to the topping, for a variety of flavors!
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sourdough Starter: San Francisco Style
Sourdough Starter: San Francisco Style
$12.99
Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
INGREDIENTS:
- 1/2 cup butter
- 1 1/2 cups rapadura or Sucanat
- 2 eggs
- 1 tsp. vanilla extract
- 2 Tbsp. water
- 1 cup fresh sourdough starter
- 3 cups flour
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
INSTRUCTIONS:
- Preheat the oven to 375°F.
- Cream together butter, sugar, eggs, and vanilla extract. Gently mix in the water and sourdough starter. In a separate bowl, mix together the dry ingredients.
- Combine the wet and dry ingredients. Allow the dough to rest for 15 minutes.
- Drop the dough onto a cookie sheet. Sprinkle the cookies with cinnamon and sugar if desired.
- Bake 12 minutes.
