RECIPE: SOURDOUGH PUMPKIN CHOCOLATE CHIP MUFFINS

Our Sourdough Starter Culture sets you up for bread-making success! 

The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!

One of our favorite sourdough starter cultures, Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. Make delicious whole wheat bread at home.

This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.

Milk Kefir grains are live probiotics in the form of soft, jelly-like ‘grains’. They are grown in milk, thus giving it their name. The term "kefir grains" describes the look of the culture only, but they aren’t actually grains. 

When healthy and fed, these grains will continue to grow and multiply. 

Milk Kefir has many health benefits and is one of the richest sources of probiotics!

Just one pouch of grains will culture 4 cups every day. Drink it up, or enjoy your Kefir in smoothies, ice cream, baked goods, and other recipes.

*Milk Kefir is Excluded From Discounts

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.

Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; honey-scented Matsoni, and tangy Filmjölk.

Viili yogurt, a Finnish yogurt variety, is very mild and creamy, with a fairly thick consistency. Viili is a versatile favorite that’s perfect on its own or in any yogurt recipe.

Just add your viili starter to cold milk and let it sit a room temperature for 12-24 hours. The resulting viili yogurt is not only delicious and full of probiotic goodness, but it serves as its own villi yogurt starter for your next batch of Finnish yogurt!

A Swedish yogurt variety, Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. Filmjolk yogurt cultures at room temperature for a drinkable probiotic treat. Just add filmjölk yogurt starter to milk and let it sit a room temperature and the culture does the rest.

Matsoni Yogurt, also known as Caspian Sea Yogurt, is from The Republic of Georgia. Our matsoni yogurt starter has a thin, custard-like texture with notes of honey. Caspian Sea yogurt starter is a popular choice for frozen yogurt.

Piimä, a Scandinavian yogurt variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

Equipment in the sourdough bread starter kit may appear different than pictured.