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RECIPE: SOURDOUGH SOUR CREAM WAFFLES

Recipe: Sourdough Sour Cream Waffles

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Rated 4.7 stars by 3 users

These waffles are made swiftly with that “throwaway” starter and rich sour cream. Tangy and slightly sweet, these waffles will be a hit in the kitchen for their simplicity, and at the table for their flavor. Double the recipe for frozen waffles.




INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Sourdough Starter: San Francisco Style

Buy Sourdough San Francisco Style Sourdough Starter

Sourdough Starter: San Francisco Style

$11.99

Our Sourdough Starter Culture sets you up for bread-making success! 

The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!


Sour Cream Starter Culture

Other Sour Cream Starter Culture

Sour Cream Starter Culture

$11.99

Make delicious, fresh-tasting sour cream right on your countertop, as easily as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!).


Celtic Sea Salt Light Grey (Course) 1/4 lb

Cheese, Vegetables Celtic Sea Salt Light Grey (Course) 1/4 lb

Grey Celtic Sea Salt

$3.25

Celtic sea salt is a mineral-rich salt that takes fermentation to the next level. It is our favorite for fermenting vegetables and an alternative to ordinary table salt in the cultured kitchen.





These waffles are made swiftly with that “throwaway” starter and rich sour cream. Tangy and slightly sweet, these waffles will be a hit in the kitchen for their simplicity, and at the table for their flavor. Double the recipe for frozen waffles.

 

INGREDIENTS:

  • 2 eggs
  • 2 cups discarded sourdough starter
  • 1 Tbsp. vanilla extract
  • ⅔ cup sour cream
  • 2 Tbsp. melted butter
  • 1 Tbsp. honey
  • 1 tsp. baking powder
  • ¼ tsp. sea salt
  • ½ tsp. baking soda

INSTRUCTIONS:

  1. Preheat waffle maker as directed by the manufacturer.
  2. In a medium bowl, beat eggs. Whisk in starter, vanilla, sour cream, melted butter, and honey.
  3. In a separate small bowl stir together baking powder, sea salt, and baking soda. Add the dry ingredients to the wet and stir just until combined.
  4. Grease or butter waffle maker, if necessary, and pour in batter and cook according to the manufacturer’s instructions.
  5. Serve with your favorite toppings.