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RECIPE: BASIC SOURDOUGH MUFFIN

Recipe: Basic Sourdough Muffin


Rated 3.5 stars by 33 users

What could be better on a cold morning than a warm-from-the-oven sourdough muffin? Use this basic recipe as a canvas for various flavorings from fruit and nuts to chocolate chips.


60 minutes

48 minutes

6



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$50.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.






    What could be better on a cold morning than a warm-from-the-oven sourdough muffin? Use this basic recipe as a canvas for various flavorings from fruit and nuts to chocolate chips.

    Download our Sourdough Recipe book today with tips and tricks to take your Sourdough muffin making to the next level. 

     

    INGREDIENTS:

    • 1/2 cup fresh sourdough starter
    • 1 1/2 cups whole wheat flour, sifted
    • 4-6 Tbsp. water, as needed
    • 1/2 cup melted butter
    • 2 eggs
    • 1 tsp. salt
    • 1 tsp. baking soda
    • 1/2 cup sugar
    • 1/2 cup fruit or nuts (optional)

    INSTRUCTIONS:

    1. The night before, gently mix together starter and flour until just combined. Add water , 1 Tbsp. at a time, until dough is just wet enough to mix.
    2. Cover with a lid or plastic wrap to keep the dough from drying out. Ferment 8-12 hours or overnight.
    3. In the morning, preheat the oven to 375°F.
    4. Whisk in all other ingredients, being careful not to overmix. The dough may be quite stiff at first and may require breaking up with the back of a spoon.
    5. Fill greased muffin tins 3/4 full with batter and bake 30 minutes or until golden brown.