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Apple Spice Yogurt Bread Recipe - Cultures For Health

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    RECIPE: APPLE SPICE YOGURT BREAD

    Recipe: Apple Spice Yogurt Bread

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    Rated 3.8 stars by 12 users

    Adding sweet spices and apples to a basic bread transforms it into a treat for brunch or even dessert.


    15 minutes

    120 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

    Heirloom Yogurt Starter Culture

    Yogurt Heirloom Yogurt Starter Cultures

    Heirloom Yogurt Starter Culture

    $17.99

    Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

    For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; honey-scented Matsoni, and tangy Filmjölk.







    INGREDIENTS:

    • 4 cups white flour, whole wheat flour, or combination
    • 2 cups oats
    • 2 1/4 cups yogurt (plus additional if needed)
    • 1 cup brown sugar
    • 2 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. sea salt
    • 1 tsp. cinnamon
    • 1/2 tsp. nutmeg
    • 3 eggs, beaten
    • 1/4 cup melted butter, ghee, or coconut oil
    • 2 tsp. vanilla
    • 6 large apples, peeled, cored, and diced
    • 1/2 cup pecans or walnuts, chopped

    INSTRUCTIONS:

    1. Prior to baking, combine flour, oats, and yogurt. Cover the bowl and soak grains for 12 hours or overnight.
    2. Preheat the oven to 375°F.
    3. Grease two 9x5-inch loaf pans.
    4. Add remaining ingredients except apples and nuts to the flour mixture, and stir to combine. Do not over-mix.
    5. Add more yogurt to make it more like a batter than like a stiff dough, if necessary.
    6. Gently fold in apples and nuts.
    7. Pour batter into pans. Bake 1 hour or until a wooden toothpick comes out clean.

       download our gluten-free sourdough guide and recipe books