These crackers are a delicious medium for cultured spreads, dips, and soft cheeses. Plus they are a great way to use upextra whey frommaking homemade yogurt starter.
20 minutes
160 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Heirloom Yogurt Starter Culture
Heirloom Yogurt Starter Culture
$10.79
Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk.
For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; honey-scented Matsoni, and tangy Filmjölk.
Grey Celtic Sea Salt
INGREDIENTS:
- 1¼ cups whole wheat flour
- 4-6 Tbsp. whey
- 1/2 cup toasted flax or sesame seeds
- 1/2 tsp. sea salt
- 5 Tbsp. olive oil
INSTRUCTIONS:
- Sift flour, sesame seeds, and salt together. Add oil and blend with a fork.
- Add whey slowly, mixing in with a fork or clean hands. Do this until a ball can be formed with the dough.
- Cover mixing bowl with a damp cloth and let sit 12-24 hours.
- Preheat oven to 350°F.
- Lightly dust the counter top or a wooden cutting board with flour. Roll the dough out as thin as possible and cut into 3-inch squares.
- Place squares on a well-oiled or parchment-lined baking sheet.
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Bake 15-20 minutes, until lightly browned. Remove from heat, and cool completely before eating or storing.
