from
$10.00 
$39.95 
$15.99 
Use natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice.
Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.
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Unlock the potential of making your own natto, a traditional Japanese food, using our natto starter. This high-quality starter is designed to make the process of natto fermentation simple and accessible. With this, you can enjoy the unique flavor and rich health benefits of homemade natto.
Natto spores, included in our natto starter, are the key to fermenting soybeans into natto. These spores initiate the fermentation process, transforming the soybeans into a nutritious food full of probiotics. These beneficial bacteria can help support a healthy digestive system, adding another layer of value to your homemade natto experience.
Our natto starter culture makes it easy to consistently create your own natto at home. By providing the necessary bacteria for fermentation, this starter culture helps you achieve the unique texture and flavor of natto. It's an exciting venture into the world of traditional Japanese cuisine, promoting both culinary exploration and overall wellness.
FEATURED RECIPES
6/23/2022
1 min read
6/23/2022
1 min read
6/23/2022
1 min read
6/23/2022
1 min read
