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Natto Starter

Allergen Info
Natto Allergen Info
  • Manufactured and packaged in a sterile laboratory.
Allergen Info
Natto Allergen Info
  • Manufactured and packaged in a sterile laboratory.

Use natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice.

Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.


Trust points for Natto Starter
INCLUDED IN THE BAG
  • 4 packets of natto spores
  • INGREDIENTS AND ALLERGEN INFORMATION
    Natto Starter Culture Ingredients
  • Japanese natural powdered natto starter spores (bacillus subtilis natto).

  • Natto Starter Culture Allergen Information
  • Manufactured and packaged in a sterile laboratory.
  • HOW TO STORE YOUR STARTER CULTURE
    The natto spores will last 6 months in the refrigerator or freezer; 3 to 4 weeks at room temperature.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Dried Soybeans
  • Filtered Water

  • Equipment
  • Stainless Steel Pot that can hold up to 2 Quarts with Lid (avoid aluminum)
  • Thermometer
  • 9x13” Casserole Dish
  • Aluminum Foil
  • Stainless Steel Spoon
  • Stainless steel / silicone / plastic colander (strainer)
  • Oven, Dehydrator, OR Warmer


  • EASY AS 1, 2, 3

    one

    two

    three

    COMBINE & SPREAD

    COVER & CULTURE

    REMOVE & CHILL

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

    FREE SHIPPING OVER $50

    Free Shipping via USPS First Class Mail for orders over $50

    EXPERT HELP

    With fermentorson staff, you'll get expert help whenever you need it

    PUT YOUR QUESTIONS TO REST!

    We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!

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