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Natto Starter

34 reviews
Allergen Info
Natto Allergen Info
  • Manufactured and packaged in a sterile laboratory.
Allergen Info
Natto Allergen Info
  • Manufactured and packaged in a sterile laboratory.

Trust points for Natto Starter

Use natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice.

Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

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EXPERT HELP

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INCLUDED IN THE BAG
  • 4 packets of natto spores
  • INGREDIENTS AND ALLERGEN INFORMATION
    Natto Starter Culture Ingredients
  • Japanese natural powdered natto starter spores (bacillus subtilis natto).

  • Natto Starter Culture Allergen Information
  • Manufactured and packaged in a sterile laboratory.
  • HOW TO STORE YOUR STARTER CULTURE
    The natto spores will last 6 months in the refrigerator or freezer; 3 to 4 weeks at room temperature.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Dried Soybeans
  • Filtered Water

  • Equipment
  • Stainless Steel Pot that can hold up to 2 Quarts with Lid (avoid aluminum)
  • Thermometer
  • 9x13” Casserole Dish
  • Aluminum Foil
  • Stainless Steel Spoon
  • Stainless steel / silicone / plastic colander (strainer)
  • Oven, Dehydrator, OR Warmer
  •  


    Discover the Wonders of Fermentation with our Natto Starter

    Unlock the potential of making your own natto, a traditional Japanese food, using our natto starter. This high-quality starter is designed to make the process of natto fermentation simple and accessible. With this, you can enjoy the unique flavor and rich health benefits of homemade natto.

    Understanding the Role of Natto Spores

    Natto spores, included in our natto starter, are the key to fermenting soybeans into natto. These spores initiate the fermentation process, transforming the soybeans into a nutritious food full of probiotics. These beneficial bacteria can help support a healthy digestive system, adding another layer of value to your homemade natto experience.

    The Power of our Natto Starter Culture

    Our natto starter culture makes it easy to consistently create your own natto at home. By providing the necessary bacteria for fermentation, this starter culture helps you achieve the unique texture and flavor of natto. It's an exciting venture into the world of traditional Japanese cuisine, promoting both culinary exploration and overall wellness.

    FEATURED RECIPES