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    Organic Brown Rice Koji

    14 reviews

    Trust points for Organic Brown Rice Koji

    This organic brown rice koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Made in small batches.

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    Customer Reviews
    4.6 Based on 14 Reviews
    5 ★
    86% 
    12
    4 ★
    7% 
    1
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    7% 
    1
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    Filter Reviews:
    PM
    03/06/2021
    PAUL M.
    Edmonton, Alberta, Canada

    Organic Brown Rice Koji

    CB
    09/05/2020
    casey b.
    Corning, New York, United States

    Excellent

    This is a very good koji. It works very well for any application and is very tolerant of conditions. Thank you.

    HO
    06/16/2020
    Hiroshi O.
    Port Charlotte, Florida, United States

    Makes Sweet Amazake

    Makes nice, sweet amazake. Exactly what I needed. Works well with non-brown rice gluten-free grains if using in larger quantities without any brown rice added in. I also have great success using with half millet half brown rice using smaller quantities where it's very sweet as well. Would recommend for amazake use.

    CW
    04/29/2020
    Carole W.
    Portland, Oregon, United States

    happy

    Order came in good shape. Used it for making oat milk. Wish I knew what else to do with it. I am not that familiar with this product and how it is used.

    SB
    04/06/2020
    Sandra B.
    Soddy, Tennessee, United States

    Brown Rice Koji

    I have been preparing this and eating it as breakfast. It is wonderfully sweet and satisfying.

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