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Sour Cream Starter Culture

33 reviews
Allergen Info
Sour Cream Allergren Info
  • Contains dairy.
  • Packaged in a facility that also manufactures products made with soy and dairy. 
Allergen Info
Sour Cream Allergren Info
  • Contains dairy.
  • Packaged in a facility that also manufactures products made with soy and dairy. 

Make delicious, fresh-tasting sour cream right on your countertop, as easily as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!).


Trust points for Sour Cream Starter Culture
INCLUDED IN THE BAG
  • 4 packets of sour cream starter culture
  • Step-by-step instructions for using the culture - they may also be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Sour Cream Starter Culture Ingredients
  • Milk, live active cultures (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris)

  • Sour Cream Starter Culture Allergen Information
  • Manufactured in a facility that produces products containing soy and dairy.
  • Non-GMO
  • Gluten-Free
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in the refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • 1 Packet of Sour Cream Starter Culture
  • Fresh Pasteurized Cream or Half-and-Half (Not UHT/Ultra-Pasteurized)

  • Equipment
  • Glass Jar that can hold up to 4 Quarts
  • Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)
  • Thermometer
  • Coffee Filter or Butter Muslin
  • Rubber Band
  • Stainless steel / silicone / wood spoon or spatula
  • EASY AS 1, 2, 3

    one

    two

    three

    HEAT, COOL & COMBINE

    COVER & CULTURE

    LID & STORE

    Customer Reviews
    4.8 Based on {0} Reviews
    5 ★
    91% 
    30
    4 ★
    6% 
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    1 ★
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    Filter Reviews:
      T
      01/28/2015
      tgmy7

      Really great buttermilk

      I developed a taste for it. After tasting this stuff, I'm convinced many commercial buttermilks are slightly rancid. This culture has gone continuously for over a month and keeps producing stellar buttermilk.

      P
      02/02/2015
      Patsouth

      Good stuff

      It worked wonderfully

      NA
      06/05/2020
      Nancy A.
      Newport, Washington, United States

      Ultra pasturized cream

      The sour cream culture worked well in ultra pasturized cream but the end results came out like cream cheese. We're in a small town with one medium sized store and no choices. The town two towns over with a 'health foods store' doesn't carry any whole milk products either. Apparently there's too much spoilage for them. Your products are amazing and work well all the time.

      N
      01/09/2014
      Nettle

      Delicious and easy!

      So simple. Yielded great result with our raw milk. Our milk is from 100% grass fed cows, which for some products doesn't yield great results. We've made both buttermilk and sour cream and are very satisfied.

      MT
      04/05/2022
      marissa T.
      Melbourne, Florida, United States

      First and last order

      Sent to wrong address

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