I developed a taste for it. After tasting this stuff, I'm convinced many commercial buttermilks are slightly rancid. This culture has gone continuously for over a month and keeps producing stellar buttermilk.
It worked wonderfully
The sour cream culture worked well in ultra pasturized cream but the end results came out like cream cheese. We're in a small town with one medium sized store and no choices. The town two towns over with a 'health foods store' doesn't carry any whole milk products either. Apparently there's too much spoilage for them. Your products are amazing and work well all the time.
So simple. Yielded great result with our raw milk. Our milk is from 100% grass fed cows, which for some products doesn't yield great results. We've made both buttermilk and sour cream and are very satisfied.
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