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$13.99
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$52.99
$34.99
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$24.99
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Bulgarian yogurt is one of the most popular yogurt varieties - and making it at home gives you control over the ingredients, making it much healthier.
Our Bulgarian starter produces a delicious, rich and creamy homemade yogurt.
The Bulgarian culture is an heirloom culture - meaning you'll make endless delicious Bulgarian yogurt all from one starter!
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Problem with your culture? We'll send you a free replacement
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EXPERT HELP
With fermentorson staff, you'll get expert help whenever you need it
JMJ We've been using a Cultures For Health Bulgarian yogurt culture for 10 years or so & it's still going strong. We've given away a LOT of this culture over the years, dried, in freezer paper pouches sealed with an iron on the edges. My Prince was remembering having yogurt that was more tart at one point & wanted to see if new culture would help. It did--but only because I followed the directions that came with it instead of doing the method I adopted quite some time ago (for ease of use)! The old culture & new culture both yielded a more tart yogurt when incubated at a lower temperature.
Thanks for your feedback, Kathy! It's great to hear that your Cultures For Health Bulgarian yogurt culture has been serving you well for so many years! It’s wonderful that the new culture helped you achieve that tartness you were looking for. Sometimes, sticking to the original instructions can make all the difference in getting the results you want. Thanks for sharing your experience, and happy culturing!
Making yogurt is healthy, easy and cost effective. I have been ordering the culture from Cultures For Health for years. Always wonderful.
Our first batch didn't set, as expected. The second batch set well enough. But our third batch was so delicious. My husband said the best yogurt yet. We love that it's heirloom and we can make batch after batch. The Bulgarian yogurt is tart so expect that it'll be tarter than a starter from a store bought yogurt but we love the tartness.
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Our blog is filled with information about all your fermenting needs!
6/23/2022
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