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$13.99
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This organic brown rice koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Made in small batches.
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EXPERT HELP
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This is a very good koji. It works very well for any application and is very tolerant of conditions. Thank you.
Makes nice, sweet amazake. Exactly what I needed. Works well with non-brown rice gluten-free grains if using in larger quantities without any brown rice added in. I also have great success using with half millet half brown rice using smaller quantities where it's very sweet as well. Would recommend for amazake use.
Order came in good shape. Used it for making oat milk. Wish I knew what else to do with it. I am not that familiar with this product and how it is used.
I have been preparing this and eating it as breakfast. It is wonderfully sweet and satisfying.
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6/23/2022
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6/23/2022
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