The aroma of this super-simple cheese is sweet and it is ever so tasty and light. A quick, simple treat perfect for an after-cheesemaking snack.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Mozzarella and Ricotta Cheese Making Kit
Mozzarella and Ricotta Cheese Making Kit
$25.89
As seen in the 'New York Times' and the 'Food Network'
Make delicious mozzarella and creamy fresh ricotta with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Mozzarella and Ricotta Cheese Making Kit will deliver a rewarding experience you won't soon forget.
Equipment in the kit may appear different than pictured.
INGREDIENTS:
- Fresh whey: any amount will work as long as it is very fresh.
INSTRUCTIONS:
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Heat the whey in a large cheese pot until it begins to foam. Don’t let it boil or it will taste burned! Turn the heat off right when the whey begins to foam.
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Let the whey sit undisturbed for 5 minutes.
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Skim off the foam and pour the whey into a colander lined with butter muslin. Let it drain for 15 minutes, and it’s ready to eat!
You can store this cheese in a covered bowl in the refrigerator for up to 1 week.
