This is a quick and easy dish that can be served warm or cold, and when served with bread makes a delicious, filling supper.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Fresh Cheese Making Kit
Fresh Cheese Making Kit
$32.19
Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 1 Lbs. spaghetti or fettucine
- 1 1/4 cup fromage blanc
- 1/4 cup green bell pepper, diced finely
- 1/4 cup carrot, diced finely
- 1/4 cup green onions, diced finely
- 1 jalapeno, minced, with seeds removed
- Salt and pepper to taste
INSTRUCTIONS:
- Boil pasta until tender. Drain and toss with a small amount of olive oil to prevent sticking. Cover and place in the refrigerator.
- Combine all sauce ingredients. Add salt and pepper to taste.
- Toss sauce with noodles. Eat immediately or store in the refrigerator until needed.
Will keep in the refrigerator for up to one week.
