Search

SEARCH

RECIPE: GLUTEN-FREE SOURDOUGH BUCKWHEAT PANCAKES

Recipe: Gluten-free Sourdough Buckwheat Pancakes

star

Rated 5.0 stars by 1 users

These pancakes are perfect for those who eat a gluten-free diet. A dash of cinnamon plays nicely off of the nutty flavor of the buckwheat.


10 minutes

20 minutes

3 Servings



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Gluten-Free Sourdough Starter

Sourdough Gluten-Free Sourdough Starter

Gluten-Free Sourdough Starter

$9.59

Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!






INGREDIENTS:


INSTRUCTIONS:

  1. Combine flour, milk, and sourdough starter in a medium bowl. Cover and soak overnight.
  2. In the morning, beat eggs in a small bowl. Sprinkle salt, baking soda, and cinnamon over the flour mixture.
  3. Slowly pour beaten eggs into fermented dough and mix until just combined.
  4. Fry in ¼-cup quantities on a hot, greased griddle until bubbles form and the edges begin to set up. Flip and cook 2-3 minutes more.