Kombuchacoffee provides an alternative both to your regularkombuchaand your morning coffee. When using a scoby to makekombucha coffee, there are some special considerations to keep in mind
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INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Kombucha Starter Kit
Kombucha Starter Kit
$35.99
New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home.
Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.
Equipment in the kit may appear different than pictured.
Kombucha Starter Culture
Kombucha Starter Culture
$19.99
Our Dehydrated Kombucha Starter is the perfect way to experience Kombucha fermentation at home.
The live cultures are shipped in a dehydrated state, so it can stay on your shelf until you are ready to get started!
After rehydrating the SCOBY, simply add the kombucha starter to sweet tea and ferment away to make a healthy, soda-like kombucha with all the tart zing you want.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier tea!
Kombucha is a delicious, healthy, and refreshing drink that's enjoyed by millions of people all over the world. Click to download our Kombucha Recipe book today, which contains tips and tricks for making your kombucha home with our step-by-step guide and easy-to-follow recipes.
SPECIAL CONSIDERATIONS WHEN MAKING KOMBUCHA COFFEE
- Coffee is very acidic, therefore starter kombucha tea or vinegar is not required
- Use a spare kombucha culture. Once a culture is used to make kombucha coffee, it should not be used to brew batches of kombucha tea.
- Because coffee contains oils, it is possible for rancidity to occur. Watch your batch closely and limit fermentation time to only what is necessary to achieve the desired taste. Never consume any kombucha that looks, tastes or smells unpleasant.
- Coffee will generally stain the kombucha culture so you may see brown spots on the scoby.
- Kombucha coffee should be served at normal kombucha temperature, which is typically room temperature or even cold. Heating the beverage can destroy most of the beneficial yeasts and bacteria present in the drink. It's best to enjoy kombucha coffee at the recommended temperature to fully experience its potential health benefits.
INGREDIENTS IN MAKING KOMBUCHA COFFEE:
- 2 quarts freshly brewed plain coffee
- 1/2 cup sugar
- Kombucha scoby
INSTRUCTIONS FOR KOMBUCHA COFFEE RECIPE:
- In a glass or ceramic container, dissolve the sugar in the hot coffee and allow the mixture to cool to room temperature. Be sure the coffee is free of leftover coffee grounds.
- Add the kombucha scoby and cover the jar with a tight-weave cloth or coffee filter, secured with a tight rubber band.
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Ferment undisturbed at room temperature out of direct sunlight for at least 7 days. After 7 days, start tasting the kombucha daily using a straw. Halt the process when the kombucha coffee tastes pleasant to you.
Download our free Kombucha Guide and Recipe Book and start brewing your delicious kombucha tea today!
