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RECIPE: PIÑA COLADA WATER KEFIR ICE POPS

Recipe: Piña Colada Water Kefir Ice Pops

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These ice pops are creamy, sweet, and reminiscent of the islands. In addition to having very little sugar, they also contain something most commercial popsicles don’t: probiotics. Use fresh pineapple or canned. Replace the water kefir withcoconut water kefir, for even more coconut flavor and goodness.


15 minutes

60 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Water Kefir Starter Kit

Kefir Water Kefir Starter Kit

Water Kefir Starter Kit

$42.99

This beginner-friendly kit contains our Water Kefir Grains plus 4 hand-picked supplies to get you started, including our favorite culturing sugar. Just add water.

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 1-1/2 cups water kefir
  • 1-1/2 cups coconut milk
  • 2 cups pineapple puree
  • 1/4 cup raw honey
  • Pinch of salt

INSTRUCTIONS:

  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. Pour mixture into ice pop molds and freeze for 1 hour, or according to the directions on the mold. Insert handle sticks, if using, and return to freezer.
  3. Freeze until completely firm, about 6 hours or overnight.

To serve, remove from freezer and wait about 5 minutes before removing from molds.

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