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Get fresh water kefir grains and start brewing your own bubbly and healthy water kefir at home!
Live water kefir grains have a greater diversity and abundance of probiotics than dehydrated grains. This means that live grains can produce a higher quality and more potent water kefir with greater health benefits.
Instructions for using these fresh water kefir grains can be found here.
To provide you with the freshest kefir grains, we will be shipping fresh water kefir grains weekly (each Wednesday).
For best results, open and feed within 24-48 hours of receipt.
What you’ll need: Water and organic cane sugar
60 DAY RETURNS
Not what you expected? Return your product within 60 days
FREE REPLACEMENTS
Problem with your culture? We'll send you a free replacement
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Free Shipping via USPS First Class Mail for orders over $70
EXPERT HELP
With fermentorson staff, you'll get expert help whenever you need it
Start the journey of making delicious water kefir at home! The foundation of this probiotic beverage lies in the water kefir grains, a living symbiotic culture of bacteria and yeast. Simply combine the grains with water and sugar, ferment for a few days, strain, and enjoy. As the grains thrive and multiply, you can continue to create batch after batch of refreshing and healthy water kefir.
Start the journey of making delicious water kefir at home! The foundation of this probiotic beverage lies in the water kefir grains, a living symbiotic culture of bacteria and yeast. Simply combine the grains with water and sugar, ferment for a few days, strain, and enjoy. As the grains thrive and multiply, you can continue to create batch after batch of refreshing and healthy water kefir.
With our fresh water kefir grains, you're just a few feeds away from delicious homemade water kefir. Just add cane sugar and water then ferment and repeat!
With our fresh water kefir grains, you're just a few feeds away from delicious homemade water kefir. Just add cane sugar and water then ferment and repeat!
With our water kefir grains, making your own soda alternative at home is as easy as mixing sugar and water. As the grains consume the sugar, they release beneficial compounds that can help support digestive health, boost the immune system, and promote overall wellness. With the ability to customize flavors using fruits and herbs, the possibilities for delicious and healthy soda alternatives are endless.
With our water kefir grains, making your own soda alternative at home is as easy as mixing sugar and water. As the grains consume the sugar, they release beneficial compounds that can help support digestive health, boost the immune system, and promote overall wellness. With the ability to customize flavors using fruits and herbs, the possibilities for delicious and healthy soda alternatives are endless.
Live grains can be used repeatedly to make water kefir, whereas dehydrated grains may have a limited lifespan!
Our live water kefir grains are the key to creating a delicious and healthy soda alternative. These soft, jelly-like grains are packed with beneficial probiotics that, when combined with water and sugar, can ferment into a bubbly and refreshing beverage.
Live grains can be used repeatedly to make water kefir, whereas dehydrated grains may have a limited lifespan!
Our live water kefir grains are the key to creating a delicious and healthy soda alternative. These soft, jelly-like grains are packed with beneficial probiotics that, when combined with water and sugar, can ferment into a bubbly and refreshing beverage.
I have 4 different flavors of juice and water kefir in my fridge now. The videos and instructions were great. Very detailed. The booklet available to download was also very helpful.
That’s fantastic to hear, Joy! We’re so glad you’re enjoying your water kefir and found the instructions and booklet helpful. Four flavors—sounds like a delicious lineup! Keep up the great fermenting! 😊
So much better than dehydrated grains! They are healthy and multiplying.
I had posted 2 comments earlier about a strange taste. Then there were gummy strings floating in the water. I sterilized a new mason jar and transferred the grains to the new jar. After about a week, the grains are doing well, and the taste is normal. The weather has been variable, very hot one day and cold the next but that has not affected the brewing. My old grains started up again, so now I have two jars of kefir water brewing. and they are used up quickly.
It sounds like you've been through quite the kefir journey, Susan! We’re so glad to hear that your grains are thriving in their new jar and that the taste has returned to normal. Variable weather can sometimes affect the brewing, but it's great to know it hasn’t been an issue for you. It’s fantastic that you’ve got two jars of kefir water going strong now. Keep up the great work, and if you need any more tips, we’re here for you!
I’ve only just made my first activation, so it’s too early to tell whether or not they’ll grow. I do prefer it this instead of the dry grains I previously bought from you.
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Our blog is filled with information about all your fermenting needs!
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