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Organic Brown Rice Koji

14 reviews

This organic brown rice koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Made in small batches.


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MORE INFORMATION
Koji is the natural mold for making miso, shoyu, and many other Japanese specialty fermented foods. Mitoku Organic Brown Rice Koji is handmade from selected natural whole-grain brown rice, which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions.Made in small batches by the Marukura Family.
  • Contains: 17.6 ounces (500 g) Organic Brown Rice Koji
  • OK kosher certified.
  • Product of Japan.
  • INGREDIENTS
    Organic brown rice, Koji spores (Aspergillus oryzae); Japanese naturally cultured organic brown rice
    HOW TO STORE YOUR BROWN RICE KOJI
    Store in a cool, dry place. Will keep up to 6 months at room temperature or 2 years in the refrigerator or freezer.
    Customer Reviews
    4.6 Based on {0} Reviews
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    Filter Reviews:
      AW
      09/28/2019
      Amie W.
      Istanbul, Istanbul, Turkey

      Easy ordering

      I love this company and am very happy with my order. Everything arrived just fine. Great quality.

      A
      05/14/2018
      AuntiePatriciaUSA

      Love it!

      I sometimes take a while to get around to making things, so I only now made some amasake and am very very happy with it. It's the best amasake ever! Will probably choose amasake now over honey and maple syrup in sweet treats. Thanks for the great produces and excellent service.

      HO
      06/16/2020
      Hiroshi O.
      Port Charlotte, Florida, United States

      Makes Sweet Amazake

      Makes nice, sweet amazake. Exactly what I needed. Works well with non-brown rice gluten-free grains if using in larger quantities without any brown rice added in. I also have great success using with half millet half brown rice using smaller quantities where it's very sweet as well. Would recommend for amazake use.

      PM
      03/06/2021
      PAUL M.
      Edmonton, Alberta, Canada

      Organic Brown Rice Koji

      CW
      04/29/2020
      Carole W.
      Portland, Oregon, United States

      happy

      Order came in good shape. Used it for making oat milk. Wish I knew what else to do with it. I am not that familiar with this product and how it is used.

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