$13.99
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$34.99
$59.99
$24.99
from
$10.00 
$15.99 
This organic brown rice koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Made in small batches.
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Koji is the natural mold used for making miso, shoyu, and many other traditional Japanese fermented foods. Mitoku Organic Brown Rice Koji is handmade from selected natural whole-grain brown rice, which is steamed, then inoculated with spores of Aspergillus oryzae and incubated under strictly controlled conditions. It is made in small batches by the Marukura Family.
Contains:
• 17.6 ounces (500 g) organic brown rice koji
• OK Kosher certified
• Product of Japan
I love this company and am very happy with my order. Everything arrived just fine. Great quality.
I sometimes take a while to get around to making things, so I only now made some amasake and am very very happy with it. It's the best amasake ever! Will probably choose amasake now over honey and maple syrup in sweet treats. Thanks for the great produces and excellent service.
Makes nice, sweet amazake. Exactly what I needed. Works well with non-brown rice gluten-free grains if using in larger quantities without any brown rice added in. I also have great success using with half millet half brown rice using smaller quantities where it's very sweet as well. Would recommend for amazake use.
Order came in good shape. Used it for making oat milk. Wish I knew what else to do with it. I am not that familiar with this product and how it is used.
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