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Rye Sourdough Starter Culture - Default Title - Cultures For Health

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    Rye Sourdough Starter Culture

    53 Reviews
    Allergen Info
    Allergen Info
    Manufactured in a facility that processes products containing gluten, Non-GMO.
    Allergen Info
    Allergen Info
    Manufactured in a facility that processes products containing gluten, Non-GMO.

    Trust points for Rye Sourdough Starter Culture

    Make real rye sourdough bread, English muffins, noodles, and more at home!

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

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    Customer Reviews
    4.7 Based on 53 Reviews
    5 ★
    91% 
    48
    4 ★
    2% 
    1
    3 ★
    2% 
    1
    2 ★
    0% 
    0
    1 ★
    5% 
    3
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    Filter Reviews:
    A
    11/21/2024
    Amanda SVG verified by SHOP
    United States

    Fantastic starter! I was ready to bake a loaf within 4 days of receiving and feeding my order!

    R
    02/17/2024
    Richard
    United States
    I recommend this product

    I am 100% pleased

    I received my sourdough starter very soon after ordering. I mixed according to the package instructions and the result at first was way too thick so I added a little more water and everything was fine (I was looking for a pancake batter consistency). I added water and whole grain rye flour at the right intervals and long story short I had tremendous success. By the 5th day my starter was trying to take over the world and I was able to take a cup of discard to make sourdough pancakes -- delicious. I am neither a baker nor the son of a baker, but CFH has made this simple and their starter is very forgiving. My next project will be an actual boule of sourdough bread.

    02/20/2024

    Cultures For Health

    Thank you for your feedback, Richard! We are thrilled to hear that you are enjoying working with the starter you purchased. We cannot wait to hear about your next project!

    H
    05/22/2021
    Hols
    Omaha, Nebraska, United States

    Was unsuccessful for me

    I was so excited about making my own sour dough. I made many attempts over a couple of weeks time, feeding my starter and following the recipe. Every time was a fail. Going to have to find another resource to work off of because the recipes provided from Cultures of Health did not work for me.

    AR
    05/09/2021
    Alain R.
    Redmond, Washington, United States

    Wonderful flavor!

    I just made my first loaf with the rye sourdough starter, and it tastes *amazing*. While it was slow to get the starter going, it was not difficult. Making the bread was also quite straightforward. While it didn't rise quite as much as the directions suggested, it rose more in the oven and came out well.

    RN
    03/30/2021
    Robert N.
    Fort Mill, South Carolina, United States

    Culture did not live.

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