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RECIPE: THE EASIEST RICOTTA

Recipe: The Easiest Ricotta

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Rated 5.0 stars by 1 users

The aroma of this super-simple cheese is sweet and it is ever so tasty and light. A quick, simple treat perfect for an after-cheesemaking snack.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Mozzarella and Ricotta Cheese Making Kit

Cheese Mozzarella and Ricotta Cheese Making Kit

Mozzarella and Ricotta Cheese Making Kit

$29.59

As seen in the 'New York Times' and the 'Food Network'

Make delicious mozzarella and creamy fresh ricotta with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Mozzarella and Ricotta Cheese Making Kit will deliver a rewarding experience you won't soon forget. 

Equipment in the kit may appear different than pictured.







INGREDIENTS:

  • Fresh whey: any amount will work as long as it is very fresh.


INSTRUCTIONS:

  1. Heat the whey in a large cheese pot until it begins to foam. Don’t let it boil or it will taste burned! Turn the heat off right when the whey begins to foam.

    Whey for Ricotta begins to foam.

  2. Let the whey sit undisturbed for 5 minutes.

    Whey for Ricotta is sit undisturbed

  3. Skim off the foam and pour the whey into a colander lined with butter muslin. Let it drain for 15 minutes, and it’s ready to eat!

    Ricotta is ready to eat.