This pizza crust recipe is reminiscent of those thin-crusted frozen or take-out pizzas we all know and love. Top with your favorite toppings and you can still slice and hold these tasty pieces of pizza.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$14.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
Grey Celtic Sea Salt
INGREDIENTS:
- 1 cup fresh brown rice sourdough starter
- 1/4 cup olive oil
- 3/4 cup water
- 1-1/2 cups millet flour
- 1/2 cup brown rice flour
- 1/2 cup tapioca flour
- 1 tsp. salt
- 1 tsp. xanthan gum
INSTRUCTIONS:
- In a medium mixing bowl, whisk together sourdough starter, olive oil, and water.
- Mix in flours, salt, and xanthan gum, in that order. Mix well with a wooden spoon for several minutes. Cover and sour 8-18 hours.
- When ready to cook, preheat oven to 450°F. Line two baking sheets with parchment paper.
- Prepare a small bowl of water to help keep the dough from sticking to your fingers. Place half the dough on each prepared baking sheet. Spread the dough out with your fingers, dampening them as needed, until dough is spread out as thin as possible without any holes.
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Place crust in oven and bake 12-15 minutes, or until the crust is browning around the edges and is firm. Top with sauce, cheese, and favorite toppings and return to oven for an additional 10-15 minutes or until toppings have cooked and melted.
