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RECIPE: MASCARPONE FUDGE

Recipe: Mascarpone Fudge


Rated 5.0 stars by 1 users

This fudge is a delicious treat for the fall months, and pairs well with the warm drinks of the season.


20 minutes

180 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.







INGREDIENTS:

  • 1 1/2 pound semisweet chocolate chips
  • 1 cup mascarpone
  • 1/4 cup peanut butter
  • 1/3 cup walnuts, chopped


INSTRUCTIONS:

  1. Butter an 8-inch glass baking dish. Set aside.
  2. Melt the chocolate chips in a heavy-bottomed saucepan or double boiler until completely smooth. Turn off the heat once the chocolate is completely melted.
  3. Add the mascarpone to the melted chocolate and whisk together thoroughly.
  4. Stir in the peanut butter and walnuts, leaving the mixture a little swirly for aesthetics.
  5. Using a rubber spatula, scrape the fudge into the buttered pan and smooth the top so it's level.
  6. Refrigerate for 12 hours or overnight, and slice into squares before serving.

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