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RECIPE: SAGE CREAM CHEESE WITH YOGURT

Recipe: Sage Cream Cheese with Yogurt


Rated 5.0 stars by 1 users

Sage, an often undervalued herb, is native to the Mediterranean region. In ancient Rome, it was known to have healing properties, and was included as a part of the official Roman pharmacopeia. This recipe makes a pleasantly flavored cheese that is delightful spread on baguette slices. It can also be used as a base for a pasta sauce or dip by adding a little milk. Bake the leftovers intosourdough biscuits.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$32.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.


Cream Cheese Starter Culture

Cheese Cream Cheese Starter Culture

Cream Cheese Starter Culture

$9.74

Use a cream cheese starter at home to make fresh, tangy cream cheese. Cream cheese starter culture is great choice for new cheesemakers.







INGREDIENTS:

  • 1/2 cup fresh sage, chopped roughly
  • 1 large clove garlic
  • 16-ounces cream cheese, softened
  • 3 Tbsp. lemon juice
  • 3-4 Tbsp. yogurt



INSTRUCTIONS:

  1. Combine sage and garlic in a food processor. Pulse until finely chopped.
  2. Blend together cream cheese and lemon juice in a small bowl. Stir in garlic and sage.
  3. Mix in yogurt to desired consistency.
  4. Cover and refrigerate at least 1 day before serving, for best flavor. Remove 15-30 minutes before serving.