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RECIPE: SALAMI, CREAM CHEESE, AND PICKLE ROLLUPS

Recipe: Salami, Cream Cheese, and Pickle Rollups

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Rated 4.8 stars by 4 users

This appetizer plate is teeming with enzymes, beneficial bacteria, and flavor when made with traditionally cultured versions of today’s more processed ingredients. Make them for your next dinner party, reunion, or holiday and enjoy knowing that these are homemade and full of cultured goodness.


5 minutes

35 minutes

5



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$36.79

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 24 slices of hard salami
  • 8-ounces cultured cream cheese, softened at room temperature (kefir or yogurt cheese could be used as well)
  • 4 large lacto-fermented dill pickles (or more if using small pickles)

INSTRUCTIONS:

  1. Spread salami slices with cream cheese.
  2. Wrap your salami slices with cream cheese around the pickles.
  3. Slice the wrapped pickles 1/2-inch thick.
  4. Lay everything out on a platter and place a toothpick in each bite.

    download our cheesemaking guide and recipe book

Tip: Look for naturally cured hard salami, generally indicated by the ingredient lactic acid on the label.

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