A quiche is a delightful way to serve eggs plus the ingredients of your choice. The tartness of spinach combined with the creamy sweetness of ricotta makes this spinach ricotta quiche irresistible for breakfast, lunch, or dinner
15 minutes
60 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Mozzarella and Ricotta Cheese Making Kit
Mozzarella and Ricotta Cheese Making Kit
$27.74
As seen in the 'New York Times' and the 'Food Network'
Make delicious mozzarella and creamy fresh ricotta with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Mozzarella and Ricotta Cheese Making Kit will deliver a rewarding experience you won't soon forget.
Equipment in the kit may appear different than pictured.
Buttermilk Starter
Buttermilk Starter
$13.49
This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.
Grey Celtic Sea Salt
Thermophilic Starter Culture
Thermophilic Starter Culture
$9.74
This useful culture makes a variety of hard cheeses, including parmesan, romano, provolone, and swiss.
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SPINACH RICOTTA QUICHE RECIPE DEMO
INGREDIENTS:
- 1 (9-inch) pie crust of your choice (homemade, gluten-free, etc.)
- 2 (10-ounce) packages organic frozen chopped spinach, thawed and squeezed dry
- 1/4 cup finely chopped onion
- 3 Tbsp. butter
- 1/2 tsp. Celtic sea salt
- Dash of pepper
- 1/4 tsp. ground nutmeg
- 2 cups fresh ricotta cheese
- 1 cup cream or half-and-half
- 1/2 cup grated fresh parmesan cheese
- 3 pastured eggs
INSTRUCTIONS:
- The first thing we want to do is get our quiche crust ready to accept all our ingredients. Preheat oven to 400°F. Bake pie crust for 5 minutes; remove to a cooling rack. Reduce oven temperature to 350°F so that it will be ready for our spinach ricotta quiche when we've got it ready to bake..
- Next we want to get our filling ready to go. We're going to start by sautéing our veggies and spices. Sauté onions in butter until translucent; stir in spinach, salt, pepper, and nutmeg. Remove from heat and transfer to a large bowl.
- Now we want to add the bulk of the quiche and get it ready for baking. Add ricotta, parmesan, cream, and eggs to spinach mixture; stir to combine. Once these are well combined, we're ready to add them to our already baked pie shell.Pour into pre-baked pie shell.
- Finally, we get to the good part. It's time to bake our spinach ricotta quiche.Bake at 350°F for 50 minutes, until filling is set and slightly browned. We want it to have a slight jiggle, but not to be wet.
Serve hot or at room temperature.
