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RECIPE: CRÈME FRAÎCHE VANILLA ICE CREAM

Recipe: Crème Fraîche Vanilla Ice Cream


Rated 5.0 stars by 1 users

Creamy, smooth and delicious, this vanilla ice cream recipe is like nothing you've tasted! Add fresh fruit or other flavors for variety.


15 minutes

60 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Creme Fraiche Starter Culture

Other Creme Fraiche Starter Culture

Creme Fraiche Starter Culture

$12.99

Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.






 

 

INGREDIENTS:

  • 1 cup crème fraîche
  • 1 cup fresh cream
  • 1½ cups half-and-half
  • ¾ cup sugar (optional)
  • 2 tsp. freshly squeezed lemon juice
  • 1 Tbsp. vanilla
  • ¼ tsp. salt

INSTRUCTIONS:

  1. In a large bowl, blend first five ingredients with a whisk.
  2. Add vanilla and salt and continue blending until sugar is dissolved and mixture is frothy.
  3. Chill ice cream mixture in the refrigerator for 1 hour.
  4. Pour the mixture into an ice cream maker and follow the manufacturer’s directions.
  5. Store in a lidded container in the freezer.
  6. If you do not have an ice cream maker, choose a method from Making Ice Cream Without an Ice Cream Maker.