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RECIPE: HERB AND BUTTERMILK MARINADE

Recipe: Herb and Buttermilk Marinade


Rated 5.0 stars by 1 users

Using a cultured ingredient in a marinade helps to tenderize meat before cooking, and adds flavor, too. This marinade is super simple and works perfectly with chicken or pork.


15 minutes

160 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Buttermilk Starter

Other Buttermilk Starter

Buttermilk Starter

$12.99

This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.


Grey Celtic Sea Salt






 

 

INGREDIENTS:

  • 1 cup cultured buttermilk
  • 1 Tbsp. mustard
  • 1 Tbsp. rosemary
  • 1/2 tsp. dried sage
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper

INSTRUCTIONS:

  1. In a medium glass bowl, whisk together all ingredients until thoroughly blended.
  2. Place meat in the marinade; cover and chill for 4-6 hours.
  3. Remove meat, discard marinade, and cook meat as desired.


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