Using a cultured ingredient in a marinade helps to tenderize meat before cooking, and adds flavor, too. This marinade is super simple and works perfectly with chicken or pork.
15 minutes
160 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Buttermilk Starter
Buttermilk Starter
$12.99
This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.
Grey Celtic Sea Salt
Grey Celtic Sea Salt
$4.25
Celtic sea salt is a mineral-rich salt that takes fermentation to the next level. It is our favorite for fermenting vegetables and an alternative to ordinary table salt in the cultured kitchen.
INGREDIENTS:
- 1 cup cultured buttermilk
- 1 Tbsp. mustard
- 1 Tbsp. rosemary
- 1/2 tsp. dried sage
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 tsp. sea salt
- 1/2 tsp. black pepper
INSTRUCTIONS:
- In a medium glass bowl, whisk together all ingredients until thoroughly blended.
- Place meat in the marinade; cover and chill for 4-6 hours.
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Remove meat, discard marinade, and cook meat as desired.
