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RECIPE: SAUERKRAUT AND APPLE COLESLAW

Recipe: Sauerkraut and Apple Coleslaw



This slaw is a snap to toss together and a wonderful, chilly side dish.

INGREDIENTS:

  • 2 large Granny Smith apples
  • 2 cups sauerkraut
  • 2 Tbsp. sunflower seeds
  • 2 tsp. olive oil
  • ½ cup chopped green onions

INSTRUCTIONS:

  1. Peel and core the apple, and chop or grate it finely.
  2. Toss the apple and kraut together in a medium-sized bowl until evenly mixed. Let the mixture sit for a few minutes to let the juices and flavors blend.
  3. Toss in the remaining ingredients, and chill for a few hours before serving cold.