15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$8.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
Ingredients:
- 1/2 cup fresh brown rice sourdough starter
- 2 large eggs, preferably pasture-raised
- 1/2 cup butter or coconut oil, melted
- 1/2 cup non-alkalized cocoa powder
- 2 tsp. vanilla extract
- 1/2 cup coconut milk
- 1 cup unrefined cane sugar or 3/4 cup honey
- 1 1/2 cups gluten-free flour blend of your choice
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 batch sour cream chocolate frosting
Instructions:
- Mix brown rice starter with coconut milk and gluten-free flour in a large bowl. Cover loosely and leave on counter overnight or at least 8 hours.
- When ready to bake, line 15 muffin cups with paper liners. Preheat oven to 375°F.
- Blend butter (or coconut oil) with cocoa powder and sweetener of choice. Add in eggs and vanilla; mix well.
- Sprinkle baking powder, baking soda, and salt over mixture and whisk in.
- Add in soaked starter, milk, and flour mixture. Stir to combine.
- Fill prepared muffin cups 2/3 full. Bake in preheated oven for 15 to 20 minutes, until tops spring back when lightly pressed. Remove cupcakes from pan and cool on wire rack.
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Serve plain or with frosting of your choice.
