This pizza crust gets lift not only from the sourdough starter, but also from an addition of baking powder. It is light and fluffy and reminiscent of the wheat-based pan pizzas we are familiar with.
20 minutes
180 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$14.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
INCLUDED IN THE BAG
Each box contains:
- 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
- Instructions for using the sourdough culture are included and may be found here.
INGREDIENTS AND ALLERGEN INFORMATION
Gluten-Free Sourdough Starter Culture Ingredients
- Organic brown rice flour, live active cultures
Gluten-Free Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free (<5 ppm)
- Non-GMO
HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
SUPPLIES YOU'LL NEED
Ingredients
- Brown Rice Flour
- Bottled Spring Water (Water Free of Chlorine and Fluoride)
Equipment
- 1 Quart Glass Jar
- Butter Muslin
- Rubber Band
- Stainless steel / silicone / wood spoon
Perfect Your Bread with Our Gluten Free Sourdough Starter
Baking the perfect gluten free sourdough bread begins with the right starter. Our gluten free sourdough starter is a probiotic-rich, reliable, and easy-to-use solution for creating that authentic sourdough taste, without the gluten. Make your own bread right in your kitchen, tailored to your dietary needs and taste preferences.
Introducing Our GF Sourdough Starter
Our GF sourdough starter is the key to unlock a world of gluten free baking. This active culture allows you to create delicious, healthy, and fresh sourdough bread in your own home. It's specifically designed for gluten-free flours, maintaining the taste and texture that sourdough lovers crave, while keeping your dietary requirements in mind.
Explore the Versatility of our Gluten Free Sourdough Bread Starter
The joy of using our gluten free sourdough bread starter extends beyond the classic sourdough loaf. Once you have your active starter, you can venture into a wide range of gluten free sourdough recipes. From pizza dough to pancakes and biscuits, your culinary creativity can thrive, all while enjoying the health benefits of homemade, probiotic-rich bread.
Grey Celtic Sea Salt
INGREDIENTS:
- 1-1/2 cups gluten-free sourdough starter
- 1/4 cup water
- 1 cup milk
- 1/4 cup olive oil
- 2 Tbsp. honey
- 1 cup sorghum flour
- 1 cup tapioca flour
- 1/4 cup rice flour
- 2 tsp. baking powder
- 2 tsp. sea salt
- 1 tsp. xanthan gum
INSTRUCTIONS:
- In a medium mixing bowl, whisk together sourdough starter, water, milk, olive oil, and honey. Mix in the remaining ingredients in the order they are listed. Then beat for several minutes with a wooden spoon or electronic mixer.
- Cover dough and allow to sour for 8 to 18 hours.
- When ready to bake, preheat oven to 450°F.
- Line a 10-inch cast-iron skillet with parchment paper. Place half the dough in a parchment-lined pan. Spread it around with a spatula or wet fingers until completely even.
- Very carefully remove parchment and dough from skillet and place skillet in oven to heat for 10 minutes. Carefully remove skillet, place dough back in pan, and return to oven to bake for 15 minutes or until firm around edges and in center. Top with your favorite toppings and return to oven for 10 to 15 minutes. Repeat with second crust.
