This recipe is as wholesome as a muffin gets. Soured whole grain flours come together with carrots, nuts, raisins, and orange to create a delicious and hearty breakfast muffin.
15 minutes
120 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$14.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
INCLUDED IN THE BAG
Each box contains:
- 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
- Instructions for using the sourdough culture are included and may be found here.
INGREDIENTS AND ALLERGEN INFORMATION
Gluten-Free Sourdough Starter Culture Ingredients
- Organic brown rice flour, live active cultures
Gluten-Free Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free (<5 ppm)
- Non-GMO
HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
SUPPLIES YOU'LL NEED
Ingredients
- Brown Rice Flour
- Bottled Spring Water (Water Free of Chlorine and Fluoride)
Equipment
- 1 Quart Glass Jar
- Butter Muslin
- Rubber Band
- Stainless steel / silicone / wood spoon
Perfect Your Bread with Our Gluten Free Sourdough Starter
Baking the perfect gluten free sourdough bread begins with the right starter. Our gluten free sourdough starter is a probiotic-rich, reliable, and easy-to-use solution for creating that authentic sourdough taste, without the gluten. Make your own bread right in your kitchen, tailored to your dietary needs and taste preferences.
Introducing Our GF Sourdough Starter
Our GF sourdough starter is the key to unlock a world of gluten free baking. This active culture allows you to create delicious, healthy, and fresh sourdough bread in your own home. It's specifically designed for gluten-free flours, maintaining the taste and texture that sourdough lovers crave, while keeping your dietary requirements in mind.
Explore the Versatility of our Gluten Free Sourdough Bread Starter
The joy of using our gluten free sourdough bread starter extends beyond the classic sourdough loaf. Once you have your active starter, you can venture into a wide range of gluten free sourdough recipes. From pizza dough to pancakes and biscuits, your culinary creativity can thrive, all while enjoying the health benefits of homemade, probiotic-rich bread.
INGREDIENTS:
- 1 cup brown rice sourdough starter
- 1/2 cup milk or cultured milk
- 1/2 cup each sorghum flour, brown rice, and buckwheat flour
- 2 eggs
- 1/3 cup honey
- 1/3 cup melted butter
- 1 cup (packed) fresh shredded carrots
- Zest of 1 orange
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1-1/2 tsp. cinnamon
- 1/4 cup walnuts (optional)
- 1/4 cup raisins (optional)
INSTRUCTIONS:
- In a medium bowl, mix sourdough starter, milk, and flours until combined into a stiff dough. Cover and allow to sour 6 to 12 hours, or overnight.
- When ready to bake, preheat oven to 400°F. In a small bowl, beat the eggs and whisk in honey and melted butter. Stir in carrot shreds and orange zest.
- Sprinkle the baking powder, baking soda, salt, and cinnamon over the soured dough. Pour the egg-honey mixture over this and mix in gently.
- Add the walnuts and raisins and finish mixing everything together until well combined.
- Scoop the muffin batter into prepared muffin cups, buttered or papered. Fill them almost entirely full, dividing the batter among a dozen cups.
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Place muffin pan in the oven and bake for 20 minutes, or until the tops are set and a knife inserted into a muffin comes out clean. Remove and allow to cool for at least 15 minutes before serving.
