The hearty texture of these biscuits is much more reminiscent of a whole-grain wheat biscuit. They are, however, made in English muffin rings on the stove top then finished in the oven. They are delicious, whatever you call them. If you do not have English muffin rings, use greased wide-mouth canning rings.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$14.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
INCLUDED IN THE BAG
Each box contains:
- 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
- Instructions for using the sourdough culture are included and may be found here.
INGREDIENTS AND ALLERGEN INFORMATION
Gluten-Free Sourdough Starter Culture Ingredients
- Organic brown rice flour, live active cultures
Gluten-Free Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free (<5 ppm)
- Non-GMO
HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
SUPPLIES YOU'LL NEED
Ingredients
- Brown Rice Flour
- Bottled Spring Water (Water Free of Chlorine and Fluoride)
Equipment
- 1 Quart Glass Jar
- Butter Muslin
- Rubber Band
- Stainless steel / silicone / wood spoon
Perfect Your Bread with Our Gluten Free Sourdough Starter
Baking the perfect gluten free sourdough bread begins with the right starter. Our gluten free sourdough starter is a probiotic-rich, reliable, and easy-to-use solution for creating that authentic sourdough taste, without the gluten. Make your own bread right in your kitchen, tailored to your dietary needs and taste preferences.
Introducing Our GF Sourdough Starter
Our GF sourdough starter is the key to unlock a world of gluten free baking. This active culture allows you to create delicious, healthy, and fresh sourdough bread in your own home. It's specifically designed for gluten-free flours, maintaining the taste and texture that sourdough lovers crave, while keeping your dietary requirements in mind.
Explore the Versatility of our Gluten Free Sourdough Bread Starter
The joy of using our gluten free sourdough bread starter extends beyond the classic sourdough loaf. Once you have your active starter, you can venture into a wide range of gluten free sourdough recipes. From pizza dough to pancakes and biscuits, your culinary creativity can thrive, all while enjoying the health benefits of homemade, probiotic-rich bread.
INGREDIENTS:
- 1 egg
- 1/2 cup milk
- 1/2 tsp. salt
- 1/2 cup fresh gluten-free sourdough starter
- 1/4 cup ground flax seed
- 1/2 cup millet flour
- 1/4 cup potato flour
- 2 Tbsp. + 2 tsp. oat flour
- 1/4 tsp. baking soda
INSTRUCTIONS:
- Beat egg and milk together in a medium-size mixing bowl. Mix in all other ingredients except baking soda. Cover and place dough in a warm place to sour for 2-8 hours.
- Preheat oven to 350°F.
- Once the dough is soured, heat a skillet on very low heat. Sprinkle baking soda over dough and quickly mix in. Place greased English muffin rings in preheated skillet.
- Fill rings halfway full with dough. Cook 5-10 minutes, or until golden brown on the bottom. Carefully flip and cook another 5-7 minutes.
- Once muffins are golden brown on both sides, transfer muffins to a baking sheet in the oven to finish cooking an additional 5-10 minutes.
-
Serve with butter or your favorite toppings.
Ready to Learn More?
- Gluten-free Sourdough Oat and Buckwheat Scones
- Whole Grain Gluten-free Sourdough Pancakes
- Basic Gluten-free, Dairy-free Sourdough Muffins
- Sourdough Expert Advice Articles, How-to Videos and Recipes
- An Introduction to Working With Gluten-free Sourdough
- A Guide to Flour Substitutions in Gluten-free Sourdough Baking
