These biscuits are a twist on the wheat biscuit, both in flavor and in texture. Rich, nutty, and delicious, these biscuits are wonderful with honey and butter. Use ourGluten-Free Sourdough Starter and gluten-free oat flour if you are sensitive to gluten.
15 minutes
180 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$14.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
INCLUDED IN THE BAG
Each box contains:
- 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
- Instructions for using the sourdough culture are included and may be found here.
INGREDIENTS AND ALLERGEN INFORMATION
Gluten-Free Sourdough Starter Culture Ingredients
- Organic brown rice flour, live active cultures
Gluten-Free Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free (<5 ppm)
- Non-GMO
HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
SUPPLIES YOU'LL NEED
Ingredients
- Brown Rice Flour
- Bottled Spring Water (Water Free of Chlorine and Fluoride)
Equipment
- 1 Quart Glass Jar
- Butter Muslin
- Rubber Band
- Stainless steel / silicone / wood spoon
Perfect Your Bread with Our Gluten Free Sourdough Starter
Baking the perfect gluten free sourdough bread begins with the right starter. Our gluten free sourdough starter is a probiotic-rich, reliable, and easy-to-use solution for creating that authentic sourdough taste, without the gluten. Make your own bread right in your kitchen, tailored to your dietary needs and taste preferences.
Introducing Our GF Sourdough Starter
Our GF sourdough starter is the key to unlock a world of gluten free baking. This active culture allows you to create delicious, healthy, and fresh sourdough bread in your own home. It's specifically designed for gluten-free flours, maintaining the taste and texture that sourdough lovers crave, while keeping your dietary requirements in mind.
Explore the Versatility of our Gluten Free Sourdough Bread Starter
The joy of using our gluten free sourdough bread starter extends beyond the classic sourdough loaf. Once you have your active starter, you can venture into a wide range of gluten free sourdough recipes. From pizza dough to pancakes and biscuits, your culinary creativity can thrive, all while enjoying the health benefits of homemade, probiotic-rich bread.
Milk Kefir Starter Kit
Milk Kefir Starter Kit
$52.99
Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 3 cups gluten-free oat flour
- 4 Tbsp. cold butter
- 1 cup gluten-free sourdough starter
- 1 cup milk, kefir, or yogurt
- 1-1/2 tsp. salt
- 1 Tbsp. baking powder
INSTRUCTIONS:
- In a medium bowl, cut cold butter into oat flour. Mix in gluten-free sourdough starter; add in milk gradually until a stiff dough starts to form. Once dough is stiff but pulls together, cover and sour 8-18 hours.
- Preheat oven to 400°F. Mix salt and baking powder in a small bowl and sprinkle over soured dough. Knead for a couple of minutes, adding oat flour as needed to keep the dough from being too sticky.
- Once everything is well-incorporated, flour a clean surface and pat dough out into a large rectangle 3/4-inch high. Use a biscuit cutter or sharp knife to cut into biscuits.
- Place on a baking sheet and bake 15-20 minutes or until browned on the bottom and firm on top.
-
Transfer to a baking sheet and cool at least 10 minutes before serving.
Ready to Learn More?
- The Art of Gluten-free Sourdough Baking
-
A Guide to Binders in Gluten-free Sourdough Baking
- A Guide to Flour Substitutions in Gluten-free Sourdough Baking
- Sourdough Expert Advice Articles, How-to Videos and Recipes
- An Introduction to Working With Gluten-free Sourdough
- Preparing Fresh Sourdough Starter for Baking
