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RECIPE: GARDEN PASTA SALAD WITH KOMBUCHA HERB DRESSING

Recipe: Garden Pasta Salad with Kombucha Herb Dressing




For a tasty pasta dish with a bite, try this recipe. It's a great way to use strong-tasting kombucha.

Ingredients:

  • ½ cup kombucha tea
  • Juice of one lemon
  • Zest of one lemon
  • Juice of one orange
  • Zest of one orange
  • 1 cup fresh parsley
  • 1 cup fresh basil
  • 1 cup olive oil
  • 1 cup shredded carrots
  • 3 celery stalks, diced
  • 1 cucumber, peeled, seeded and diced
  • 1 lb. of pasta, cooked al dente and cooled to room temperature

Instructions:

  1. Prepare dressing by adding kombucha, juice and zest from lemon and orange, parsley, and basil to a blender or food processor.
  2. As the mixture processes, very slowly drizzle in the olive oil.
  3. Add salt and pepper to taste.
  4. In a large bowl combine vegetables and pasta with dressing. Toss and serve immediately or chill a few hours before serving.