For a tasty pasta dish with a bite, try this recipe. It's a great way to use strong-tasting kombucha.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Kombucha Starter Kit
Kombucha Starter Kit
$25.19
New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home.
Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.
Equipment in the kit may appear different than pictured.
Ingredients:
- ½ cup kombucha tea
- Juice of one lemon
- Zest of one lemon
- Juice of one orange
- Zest of one orange
- 1 cup fresh parsley
- 1 cup fresh basil
- 1 cup olive oil
- 1 cup shredded carrots
- 3 celery stalks, diced
- 1 cucumber, peeled, seeded and diced
- 1 lb. of pasta, cooked al dente and cooled to room temperature
Instructions:
- Prepare dressing by adding kombucha, juice and zest from lemon and orange, parsley, and basil to a blender or food processor.
- As the mixture processes, very slowly drizzle in the olive oil.
- Add salt and pepper to taste.
- In a large bowl combine vegetables and pasta with dressing. Toss and serve immediately or chill a few hours before serving.
