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RECIPE: CREAMY KEFIR BLACK PEPPERCORN DRESSING

Recipe: Creamy Kefir Black Peppercorn Dressing


Rated 5.0 stars by 1 users

Use this versatile recipe to dress a salad or use as a sauce on vegetables or meat. The cultured dairy and herbs blend together for a delicious addition to nearly any dish.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Buttermilk Starter

Other Buttermilk Starter

Buttermilk Starter

$12.99

This heirloom culture makes batch after batch of traditional cultured buttermilk right on your countertop, easy as pouring milk in a jar. Bake with your buttermilk or add it to cream to make cultured butter.







Ingredients:

  • 1 cup strained dairy kefir (consistency of yogurt)
  • 1 cup cultured buttermilk
  • 1 cup mayonnaise (preferably lacto-fermented)
  • ¼ cup fresh parsley, minced or 2 tablespoons dried parsley
  • 2 Tbsp. chives, minced
  • 1 Tbsp. black peppercorns, coarsely crushed
  • ½ tsp. fresh tarragon, minced or 1 tsp. dried tarragon
  • ¼ tsp. sea salt
  • ⅛ tsp. paprika

Instructions:

  1. Whisk strained kefir, cultured buttermilk, and mayonnaise together until smooth.
  2. Combine with other ingredients and mix well.
  3. Cover and refrigerate for several hours prior to serving, to allow flavors to meld.