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RECIPE: PEANUT BUTTER-CHOCOLATE CHIP KEFIR ICE CREAM

Recipe: Peanut Butter-Chocolate Chip Kefir Ice Cream

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Rated 5.0 stars by 1 users

Peanut butter has a well-known affinity for chocolate. Peanut butter also has an affinity for tangy cultured milk. The tang cuts through the richness of the nut butter and the vanilla is just the thing to pull it all together.


15 minutes

120 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Kefir Milk Kefir Starter Kit

Milk Kefir Starter Kit

$52.99

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 2 cups milk kefir (replace 1 cup with kefir cheese for an ultra-creamy result)
  • 1 cup cream
  • 1 cup peanut butter
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup honey or maple syrup
  • 1-1/2 cups chocolate chips



INSTRUCTIONS:

  1. In a large bowl whisk together kefir, cream, peanut butter, eggs, vanilla, and honey.
  2. Chill 1-2 hours.
  3. Once mixture is thoroughly chilled, transfer to ice cream maker and begin churning. Once ice cream is nearly finished churning, pour in chocolate chips, or follow manufacturer’s instructions for add-ins, and continue churning.
  4. Serve as a soft-serve ice cream or harden in freezer.