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RECIPE: KEFIR ICE CREAM

Recipe: Kefir Ice Cream

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Rated 3.2 stars by 52 users

One of the most popular ways to use extra kefir! Make it with vanilla, or try one of the variations listed below.


15 minutes

40 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Milk Kefir Starter Kit

Kefir Milk Kefir Starter Kit

Milk Kefir Starter Kit

$52.99

Designed for beginners, this kefir starting kit contains our Milk Kefir Grains plus 3 tried-and-true culturing supplies to make it easy to get started making milk kefir at home. Just add milk!

Packaging and Equipment in the kit may appear different than pictured.






INGREDIENTS:

  • 2 eggs
  • ¾ cup organic sugar (or 5 tablespoons raw honey)
  • 2 cups milk kefir
  • 1 cup kefir cream or heavy cream
  • 2 tsp. vanilla extract

INSTRUCTIONS:

  1. Beat eggs well; beat in sugar. Start with a conservative amount of sweetener and add in small increments to taste; keep in mind that the finished ice cream will be slightly less sweet than the kefir mixture before it’s frozen
  2. Blend in milk kefir, kefir cream and vanilla.
  3. Transfer to an ice cream maker and follow manufacturer's instructions.
  4. No ice cream maker? Choose an option in our article on How to Make Cultured Ice Cream Without a Machine.


    download milk kefir guide and recipe book

FLAVOR VARIATIONS:

  • Add ⅔ cup organic cocoa powder. Increase the amount of sweetener to taste.
  • Add ½ to 1 cup crushed strawberries.
  • Decrease the amount of vanilla extract and add 1-3 teaspoons mint extract. If desired, add organic dark chocolate chips or a 3-ounce organic dark chocolate bar, chopped.
  • Turtle: Add toasted organic unsweetened coconut flakes, toasted organic pecans,  and organic dark chocolate chips. Drizzle with raw honey or homemade caramel sauce.

 

Note: Please exercise caution when consuming raw eggs or products made with raw eggs.

 

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