A few minutes of preparation the night before, and this makes a delightful brunch treat.
20 minutes
180 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Vegan Yogurt Starter Kit
Vegan Yogurt Starter Kit
$22.50
Designed for beginners, this kit contains our tried-and-true favorite supplies to help you make thick dairy-free yogurt at home with soy milk, coconut milk, and more.
Make delicious vegan yogurt with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Vegan Yogurt Starter Kit will deliver a rewarding experience you won't soon forget.
Packaging and Equipment in the kit may appear different than pictured.
INGREDIENTS:
- 3 cups whole wheat flour
- 2 cups yogurt
- 1/2 cup filtered water
- 3 eggs, beaten
- 1 tsp. salt
- 2 tsp. baking soda
- 2 Tbsp. butter, melted
- 1/3 cup honey
INSTRUCTIONS:
- Mix flour, yogurt, and filtered water together. Cover and soak for 12 hours at room temperature. Soak 24 hours for fluffier bread.
- Preheat oven to 350ºF.
- Grease a loaf pan and dust with flour.
- Add remaining ingredients and work in well. Turn dough out into a large, shallow floured bowl. Mix the dough, working it well for 3-4 minutes.
- Scoop dough into loaf pan. Bake 60-90 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool completely before slicing.
