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RECIPE: HONEY YOGURT BREAD

Recipe: Honey Yogurt Bread

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Rated 5.0 stars by 1 users

A few minutes of preparation the night before, and this makes a delightful brunch treat.


20 minutes

180 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Vegan Yogurt Starter Kit

Yogurt Vegan Yogurt Starter Kit

Vegan Yogurt Starter Kit

$29.99

Designed for beginners, this kit contains our tried-and-true favorite supplies to help you make thick dairy-free yogurt at home with soy milk, coconut milk, and more.

Make delicious vegan yogurt with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Vegan Yogurt Starter Kit will deliver a rewarding experience you won't soon forget. 

Packaging and Equipment in the kit may appear different than pictured.







INGREDIENTS:

  • 3 cups whole wheat flour
  • 2 cups yogurt
  • 1/2 cup filtered water
  • 3 eggs, beaten
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 Tbsp. butter, melted
  • 1/3 cup honey

INSTRUCTIONS:

  1. Mix flour, yogurt, and filtered water together. Cover and soak for 12 hours at room temperature. Soak 24 hours for fluffier bread.
  2. Preheat oven to 350ºF.
  3. Grease a loaf pan and dust with flour.
  4. Add remaining ingredients and work in well. Turn dough out into a large, shallow floured bowl. Mix the dough, working it well for 3-4 minutes.
  5. Scoop dough into loaf pan. Bake 60-90 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before slicing.

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