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RECIPE: MAFA CHICKEN OR PORK

RECIPE: MAFA CHICKEN OR PORK

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The flavors of sweet, salty, sour and a bit of spice combine to make this a dish that will soon become a family favorite!


30 minutes

180 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Tempeh Starter Culture

Tempeh & Soy Tempeh Starter Culture

Tempeh Starter Culture

$12.74

Tempeh starter will help you create traditional tempeh, a plant-based probiotic protein, usually made from soy. It is similar to tofu, but many people prefer tempeh due to its probiotics and higher content of protein, fiber and vitamins.

It is a great meat alternativeand can be sliced, marinated, or seasoned as desired.

With our tempeh starter culture spores,you can make a supply of rich, nutty tempeh in the traditional Indonesian way!







INGREDIENTS:

  • 1/3 cup organic sugar (or equivalent sweetener of choice)
  • 1 tsp. grated fresh ginger
  • 2 cloves minced garlic
  • 1/2 cup soy sauce
  • 5 cubes sufu
  • 1 egg
  • 2 Lbs. boneless chicken or pork, cut into 1-2” pieces
  • Rice or all-purpose wheat flour for dredging
  • Oil for frying

INSTRUCTIONS:

  1. Add sugar, ginger, garlic, soy sauce, sufu, and egg to a mixing bowl; whisk to combine.
  2. Mix in meat and stir to coat.
  3. Refrigerate at least 2 hours, or overnight.
  4. Heat oil to 350°F. Drain marinade from meat. Dredge meat in flour. Fry in small batches until meat is cooked through.
  5. Drain on a cooling rack or absorbent paper and serve.


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