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RECIPE: SHIO KOJI BEEF STRIPS

Recipe: Shio Koji Beef Strips

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Shio Koji makes a quick and easy marinade for meat. Try it grilled, broiled, or in this simple pan-fried version.


20 minutes

60 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Organic Brown Rice Koji

Tempeh & Soy Organic Brown Rice Koji

Organic Brown Rice Koji

$24.99

This organic brown rice koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Made in small batches.


Grey Celtic Sea Salt








INGREDIENTS:

  • 2 pounds sirloin or flank beef steaks
  • 1/3 cup Shio Koji
  • 1 Tbsp. minced garlic
  • 1 Tbsp. grated ginger root
  • Oil for frying

INSTRUCTIONS:

  1. Slice beef into strips ½-inch thick.
  2. Mix in the koji, garlic and ginger and massage well.
  3. Refrigerate for at least 1 hour or overnight.
  4. Heat oil in a skillet at medium high heat. Fry the meat in batches until browned but still tender, about 4-5 minutes.
  5. Drain and serve with vegetables.