FREE SHIPPING ON ORDERS $70+ | CONTIGUOUS U.S.

Search

SEARCH

RECIPE: SIMPLE NATTO SAUCE

RECIPE: SIMPLE NATTO SAUCE

star

Rated 5.0 stars by 1 users

This is a super quick sauce for your natto, with the option to add a bit of probiotics!


15 minutes

35 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Kombucha Starter Kit

Kombucha Kombucha Starter Kit

Kombucha Starter Kit

$35.99

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.


Natto Starter

Tempeh & Soy Natto Spores

Natto Starter

$12.99

Use natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice.

Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.






INGREDIENTS:

  • 1/4 cup soy sauce or tamari
  • 1 Tbsp. honey
  • 1 Tbsp. kombucha vinegar or rice vinegar
  • 1 tsp. fish sauce (can be found in most Asian markets or well-stocked supermarkets)
  • 1 tsp. grated ginger (adjust to taste)

INSTRUCTIONS:

  1. Whisk ingredients together and stir into your natto. Enjoy over rice with some green onions for a traditional breakfast.

    download our lacto-fermentation guide and recipe book