This is a super quick sauce for your natto, with the option to add a bit of probiotics!
15 minutes
35 minutes
2
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Kombucha Starter Kit
Natto Starter
Natto Starter
$12.99
Use natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice.
Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.
INGREDIENTS:
- 1/4 cup soy sauce or tamari
- 1 Tbsp. honey
- 1 Tbsp. kombucha vinegar or rice vinegar
- 1 tsp. fish sauce (can be found in most Asian markets or well-stocked supermarkets)
- 1 tsp. grated ginger (adjust to taste)
INSTRUCTIONS:
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Whisk ingredients together and stir into your natto. Enjoy over rice with some green onions for a traditional breakfast.
