While any yogurt makes good frozen yogurt, ourMatsoni Yogurt Starter is particularly tasty when frozen. For a different flavor, substitute approximately 1/3 cup honey (preferably raw) for sugar.
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45 minutes
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INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Heirloom Yogurt Starter Culture
Heirloom Yogurt Starter Culture
$16.99
Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk.
For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, custard-like Filmjolk; drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.
Try them all and find what you like best!
INGREDIENTS:
- 9 ounces strawberries, fresh or frozen
- 6 Tbsp. milk
- 2/3 cup + 4 Tbsp. sugar
- 1 1/2 Tbsp. vanilla extract
- 2 cups yogurt
INSTRUCTIONS:
- If using frozen strawberries, thaw the berries. Mash with a mortar and pestle or puree with a blender.
- Use a hand mixer to dissolve the sugar in the milk. Add the strawberries and mix. Mix vanilla and yogurt starter into milk mixture.
- Pour into an ice cream maker and follow the manufacturer's instructions.
- No ice cream maker? Choose an option from our article on How to Make Cultured Ice Cream Without A Machine.
