FREE SHIPPING ON ORDERS $70+ | CONTIGUOUS U.S.

Search

SEARCH

RECIPE: STRAWBERRY FROZEN YOGURT

Recipe: Strawberry Frozen Yogurt

star

Rated 2.5 stars by 6 users

While any yogurt makes good frozen yogurt, ourMatsoni Yogurt Starter is particularly tasty when frozen. For a different flavor, substitute approximately 1/3 cup honey (preferably raw) for sugar.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Heirloom Yogurt Starter Culture

Yogurt Heirloom Yogurt Starter Cultures

Heirloom Yogurt Starter Culture

$17.99

Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected three of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.

Try them all and find what you like best!






 

INGREDIENTS:

  • 9 ounces strawberries, fresh or frozen
  • 6 Tbsp. milk
  • 2/3 cup + 4 Tbsp. sugar
  • 1 1/2 Tbsp. vanilla extract
  • 2 cups yogurt

INSTRUCTIONS:

  1. If using frozen strawberries, thaw the berries. Mash with a mortar and pestle or puree with a blender.
  2. Use a hand mixer to dissolve the sugar in the milk. Add the strawberries and mix. Mix vanilla and yogurt starter into milk mixture.
  3. Pour into an ice cream maker and follow the manufacturer's instructions.
  4. No ice cream maker? Choose an option from our article on How to Make Cultured Ice Cream Without A Machine.

    download our yogurt guide and recipe book