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RECIPE: YOGURT FRUIT DIP

Recipe: Yogurt Fruit Dip

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Rated 5.0 stars by 1 users

Sweet and creamy and cultured, this dip is versatile and simply scrumptious when paired with ripe summer fruit.


20 minutes

180 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Heirloom Yogurt Starter Culture

Yogurt Heirloom Yogurt Starter Cultures

Heirloom Yogurt Starter Culture

$17.99

Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected three of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.

Try them all and find what you like best!






 

INGREDIENTS:

  • 1 cup thick Greek-Style Yogurt
  • 1 Tbsp. sugar
  • 2 Tbsp. honey
  • 1/4 tsp. vanilla
  • 1/2 tsp. cinnamon

INSTRUCTIONS:

  1. In a small bowl, mix together all ingredients, using a small whisk to beat the dip smooth.
  2. Cover and chill for 2-3 hours.
  3. Serve in a bowl on the side of a plate of cut fruit, use as an ingredient in fruit salad, or use thinner yogurt and drizzle it over a plate of fruit for an attractive brunch addition.

Keeps covered in the fridge for up to 1 week.

 

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