Sweet and creamy and cultured, this dip is versatile and simply scrumptious when paired with ripe summer fruit.
20 minutes
180 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Heirloom Yogurt Starter Culture
Heirloom Yogurt Starter Culture
$16.99
Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk.
For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, custard-like Filmjolk; drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.
Try them all and find what you like best!
INGREDIENTS:
- 1 cup thick Greek-Style Yogurt
- 1 Tbsp. sugar
- 2 Tbsp. honey
- 1/4 tsp. vanilla
- 1/2 tsp. cinnamon
INSTRUCTIONS:
- In a small bowl, mix together all ingredients, using a small whisk to beat the dip smooth.
- Cover and chill for 2-3 hours.
- Serve in a bowl on the side of a plate of cut fruit, use as an ingredient in fruit salad, or use thinner yogurt and drizzle it over a plate of fruit for an attractive brunch addition.
Keeps covered in the fridge for up to 1 week.
