If you use your own homemade mayonnaise with this recipe, you can truly say “I made it from scratch!”
Click to download our Yogurt Recipe Book, which contains a compilation of delicious and healthy yogurt recipes you can make at home. This comes with tips and tricks that will teach you everything from choosing the right ingredients to troubleshooting common problems.
5 minutes
6 hours
2 Servings
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Greek Yogurt Starter Culture
Greek Yogurt Starter Culture
$11.24
There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich, and delicious yogurt at home for a fraction of the cost of store-bought.
Using a starter culture allows you to control the ingredients, making your Greek Yogurt much healthier.
The Greek Yogurt Starter is an heirloom culture - meaning you'll make endless delicious yogurt all from one starter!
Grey Celtic Sea Salt
INGREDIENTS:
- 1 cup mayonnaise
- 1 cup yogurt
- 2 Tbsp. diced green onions
- 2 Tbsp. minced parsley
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. lemon juice
- Black pepper and sea salt to taste
INSTRUCTIONS:
- Combine all ingredients and blend or whisk well to combine.
-
Place in a covered jar in the refrigerator at least 5-6 hours, to allow the flavors to blend and to chill the dressing sufficiently.
Want to start making your Yogurt and Mayonnaise Salad Dressing? Download our Yogurt Guide and Recipe Book today!
