Mild Yogurt Starter | Buy Mild Flavor Yogurt Starter - Cultures For Health

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Yogurt Mild Flavor Yogurt Starter Culture

Mild Flavor Yogurt Starter

Name: Mild Flavor Yogurt Starter
Availability: InStock
Rating: 4.70338983 (118 reviews)

$14.99

Allergen Info

Yogurt Allergen Info

Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

Allergen Info

Yogurt Allergen Info

Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

Get all the probiotic benefits of yogurt without the tart flavor with this creamy, mild, starter culture. Each single-use packet makes 1-2 quarts of our most kid-friendly yogurt.

60 DAY RETURNS

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FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

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INCLUDED IN THE BAG: 4 packets of mild yogurt starter culture

Instructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Mild Flavor Starter Culture Ingredients
Lactose, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus.

Mild Flavor Starter Culture Allergen Information
Manufactured in a facility that also produces products containing soy.

Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Equipment
1 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 1 Quart with Lid (avoid aluminum)

Thermometer

Stainless steel / silicone / wood spoon or spatula

Sink OR Large Container Filled with Ice Water (Optional)

Yogurt Maker or Preferred Heating Method

Customer Reviews

4.7 Based on 118 Reviews

5 ★

87%

103

4 ★

3 ★

2 ★

1 ★

Customer Photos

Mild Flavor Yogurt Starter - Customer Photo From KatyS

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Reviews
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07/05/2024

KatyS

United States

Yumm!

Oh I love this product! I have been using Cultures for Health yogurt products for years and have tried various starters. Lately I have used the Mild the most. I make a ½ gallon every few weeks using an InstantPot. I blend 212 grams of dry powder whole milk (non-instant) into 2% homogenized milk. Using the Satué setting, I heat it to 180F. Cool in an ice bath to 110F, add the starter to a small amount of the warmed milk. After re-adding that to the larger amount, I incubate it for 11 hours on the Yogurt setting. This makes the most delicious yogurt I've ever eaten. I enjoy it with my homemade muesli and fresh fruit many morning. We cook with it too. It has an excellent flavor and consistency. I struggled with the thickness for quite a while at first but adding the non instant powder milk solved that issue. I often share ½ of the batch and my friends love it,

Mild Flavor Yogurt Starter

07/05/2024

Cultures For Health

Hi Katy! Thank you so much for your kind words and for being a loyal Cultures for Health customer! It’s fantastic to hear how much you enjoy our yogurt starters, especially the Mild variety. Your detailed method sounds wonderful, and we're thrilled that you’ve perfected your yogurt-making process with the InstantPot. It’s great to know that our products help you create delicious yogurt that you enjoy with muesli, fresh fruit, and in your cooking. We appreciate you sharing your yogurt with friends—spreading the love of homemade goodness! If you ever have any questions or need further assistance, feel free to reach out. Happy yogurt-making!

03/17/2022

Leslie

Pine Bush, New York, United States

Delicious!

This culture is delicious. It comes out firm and sweet. You don't need to add anything to this to flavor it, because it comes out soooo good. This is without a doubt my favorite. I did try re-culturing it once, and it set but was not as sweet as the initial use.

Mild Flavor Yogurt Starter Culture

02/12/2022

Mary B.

Jenkintown, Pennsylvania, United States

A Regular in our House

I like making my own yogurt. I don’t particularly like commercially made yogurt. It is too tart for me. I have tried several types of yogurt culture from Cultures for Health and my favorite is the mild.

Mild Flavor Yogurt Starter Culture

04/30/2021

Tommye W.

Jonesboro, Arkansas, United States

Yogurt

I'm very satisfied with my yogurt culture. It's easy to use and makes very good yogurt

Mild Flavor Yogurt Starter Culture

04/13/2021

Jessica L.

Chicago, Illinois, United States

Mild Flavor Yogurt Starter Culture

Jade 05/25/2024

Using 1L of nonhomogenized whole milk with 1 pack of mild yogurt culture, the yogurt came out flaky and too liquid. I will try 2 packs to 1L next time to increase thickness. What do you recommend to make it richer/more creamy? Or would Bulgarian yogurt be a better choice for creamy consistency? Thank you.

Answers (1)

Cultures For Health 05/28/2024

Hello Jade, thanks for reaching out! To make your yogurt richer and creamier, try adding cream to the milk or using a natural thickener like powdered milk or gelatin. Straining the yogurt after fermentation can also help. Bulgarian yogurt might be a better choice for a naturally thicker and creamier consistency due to its specific bacterial strains.

Linda b. 03/27/2023

Can I use my mild yogurt to incubate another batch? How many times can I do this?

Answers (1)

Cultures For Health 03/28/2023

Hi Linda! Our Mild Flavor Yogurt Starter is going to be a direct-set starter or a single-use starter so each packet only makes one batch of yogurt!

Teresa L. 03/02/2023

Can you tell me the shelf life of this product? I am thinkig of getting 2 packages to save on shipping materials but want to make sure I can use them in time. Thanks.

Answers (1)

Cultures For Health 03/03/2023

Hi Teresa! Since the Mild Yogurt Starter is a single-use starter, you may go through it faster if you eat yogurt often - they can be stored in the fridge until you are ready to use!

Teresa L. 03/02/2023

I'm having a hard time finding the directions for the mild yogurt starter--as in how high to heat the milk, how far to let it cool down, when to mix in the starter. I know it must be here somewhere, can you point me to the page? Thanks! Also, I strain off the whey to make thicker yogurt, can the whey be used as a starter for the next batch?

Answers (1)

Cultures For Health 03/03/2023

Hi Teresa! You can find the instructions for our Mild Yogurt Starter on the product page. On the product page underneath the picture of the product, you'll see the tab called "Included In The Bag". When you click the drop-down, at the end of the second bullet point, the word "here" will be highlighted - click on the word "here" and it'll open a PDF version of the instructions! Our Mild Yogurt Starter is a direct-set or single-use starter meaning that each packet that comes with the starter can only make one batch and cannot be recultured for future batches!

D. A. 03/02/2023

You're too fast for me. You raised the price of your products 10%, offered a 10% discount code for a winter hobby theme which expired when I tried to apply it. All of your pop-up ads present a rather nervous and not a fun shopping experience. Goodbye, you lost a customer.

Answers (1)

Cultures For Health 03/03/2023

We are so sorry that you weren't satisfied with your most recent experience with us. As an apology from us, please feel free to use the discount code SCORE15 for 15% off your next purchase with us! As a disclaimer, this discount cannot be combined with other offers/promotions we are running. We hope you chose to order with us again!