Name: Liquid Animal Rennet
Availability: OutOfStock
Rating: 4.769230769 (26 reviews)

MORE INFORMATION: Use Liquid Animal Rennet to make your favorite cheeses.
1 oz. bottle

Single strength

Veal Rennet

Country of origin: New Zealand Non-GMO

1/2 tsp. will set 2 gallons of milk in approximately 30 minutes under typical cheesemaking conditions.

INGREDIENTS AND ALLERGEN INFORMATION: Liquid Animal Rennet Ingredients
Veal rennet

Sodium chloride, acetate, propylene glycol, sodium benzoate, potassium sorbate

Liquid Animal Rennet Allergen Information
Non-GMO

Discover the Power of Liquid Rennet

Liquid rennet is an essential ingredient for making various types of cheese, as it helps to coagulate the milk proteins and separate the curds from the whey. Our high-quality liquid animal rennet ensures consistent results, helping you create delicious homemade cheeses with ease.

Liquid Animal Rennet for Authentic Cheese Making

Our liquid animal rennet is sourced from high-quality ingredients to ensure the best possible cheese-making experience. By using liquid animal rennet, you can create a wide variety of cheeses with authentic textures and flavors, from creamy brie to firm cheddar.

What is Liquid Rennet?

If you're new to cheese making, you might be wondering, "What is liquid rennet?" Rennet is an enzyme that plays a crucial role in the cheese-making process. In its liquid form, it is easy to measure and mix with milk, making it a convenient choice for both beginners and experienced cheese makers.

09/24/2020

Eman E.

Stafford, Virginia, United States

Awesome as always

been buying rennet from cultures for health constantly for the past 3 years, either this animal rennet or the organic vegetable rennet, and they both never failed me, I highly recommend them to all my cheese making friends.

Liquid Animal Rennet

04/22/2020

Yesenia C.

Northampton, Massachusetts, United States

04/06/2021

Eurídice A.

Philadelphia, Pennsylvania, United States

06/24/2016

Salligator

Disappointed

Although the package of rennet said refridgerate, there was no ice pack or any attempt to keep the package cool that was shipped to Florida in the summer. I don't know if this was the reason my cheese making attempt failed, but, sadly, after following directions precisely, including using 2 different thermometers just to be sure, there was no mozzarella just a sauce textured liquid. Tasty but not the treat I was planning. Will try with different milk and see if that works. Response from CFH: We ship all year long with relatively few instances of failure due to heat. We are always happy to troubleshoot with you, and if found to be defective, we will replace it. Our attempt to reach you was unsuccessful, so please contact us if you need any assistance!

04/12/2017

Hannah

Works great

I've used several bottles of this for all sorts of cheeses and have never had a problem. Have had identical results when vegetable rennet, in my opinion.