Organic Vegetable Rennet

MORE INFORMATION

This rennet is a double strength, organic, microbial vegetable rennet for cheesemaking.

1 fl oz. bottle

Double strength

No animal by products

All ingredients conform to organic standards.

1/4 tsp. will set up to 2 gallons of milk.

INGREDIENTS

Double-strength microbial “vegetable” rennet derived from Mucor Miehei (Danisco Marzyme 55 PF), sodium chloride, acetic acid, and sodium acetate.

All ingredients conform to organic standards.

Gluten free, non-GMO.

Experience the Craftsmanship with our Organic Rennet

Our organic rennet is a fundamental ingredient for any aspiring or accomplished cheese maker. Extracted from natural sources, this curdling agent plays a vital role in the cheese-making process, helping to turn fresh milk into delicious cheese. Our organic rennet ensures your cheese is not only tasty, but also meets the highest organic standards.

Unveil the Potential of Organic Vegetable Rennet

For those who prefer plant-based ingredients, our organic vegetable rennet is a perfect alternative to traditional animal rennet. It's meticulously sourced, making it ideal for creating an array of unique, flavorful, and creamy cheeses. Now you can delight in making cheese while adhering to your dietary preferences or restrictions.

Choose Quality with our Organic Rennet

When you choose our organic rennet, you're choosing quality, integrity, and the best for your homemade cheese. When you're using our organic vegetable rennet, rest assured you're using a product that's ethically sourced, expertly produced, and ensures a successful cheese making experience every time. Discover the joy and flavor of home cheese making with Cultures for Health.