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Yogurt Heirloom Yogurt Starter Cultures

Nutrition Facts of Yogurt Heirloom Yogurt Starter Cultures

Heirloom Yogurt Starter Culture

$17.99

Heirloom Yogurt Allergen Info

Manufactured in a facility that also produces products containing soy and dairy.
Contains: milk
Gluten-free

Heirloom Yogurt Allergen Info

Manufactured in a facility that also produces products containing soy and dairy.
Contains: milk
Gluten-free

Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk.

For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; honey-scented Matsoni, and tangy Filmjölk.

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INCLUDED IN THE BAG

1x Viili Starter Culture: A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It’s a versatile favorite that’s perfect on its own or in any yogurt recipe.
1x Matsoni Starter Culture: Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.
1x Piimä Starter Culture: Piimä, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.
1 x Filmjolk Starter Culture: Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. Filmjolk yogurt cultures at room temperature for a drinkable probiotic treat.
Instructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Heirloom Starter Culture Ingredients

Organic milk, dehydrated live cultures.

Heirloom Starter Culture Allergen Information

Manufactured in a facility that also produces products containing soy and dairy.
Contains: milk
Gluten-free
Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Equipment

1 Quart Size Glass Jar
Coffee Filter or Butter Muslin
Rubber Band
Thermometer
Stainless steel / silicone / wood spoon or spatula

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